We Came, We Saw, We Crushed: 2014 GSM
- 38.9% Mourvèdre
- 30.55% Grenache
- 30.55% Syrah
As he says, "Pretty close to spec!"
Soon after Crush comes Press, when we juice the pulpy stew-on-lees and get in in the barrel. The target date for Press (a much cleaner event than Press) is Thursday, October 9th at 6pm, although that may be pushed back a bit (perhaps Monday the 13th) as this year's grapes seem to be benefitting from the sitting time before pressing.
Stay tuned!